Ichihara, Kazuo and Kumi Satoh. "Disparity between angiographic regression and clinical event rates with hydrophobic statins," The Lancet, June 22, 2002.

Shepherd, James. "Resource management in prevention of coronary heart disease: optimizing prescription of lipid-lowering drugs," The Lancet, June 29, 2002.

Pro-inflammatory foods include:
* Omega-6 fats (vegetable oils like corn, safflower, peanut)
* Trans fats (partially-hydrogenated vegetable oils, margarine)
* Refined sugar, grains, and high-glycemic foods

Anti-inflammatory foods include:
* Omega-3 fats (fish oil, flaxseed, green leafy vegetables)
* Omega-9 fats (olive oil, avocados, macadamia nuts)

Challem, Jack. The Inflammation Syndrome, John Wiley & Sons, 2003.