2030 milligrams zinc
(picolinate or orotate)
Blend these ingredients
together in a food processor and keep refrigerated until use.
The amounts given are
for daily consumption (around 30 grams in total) and it is
probably wise to make up enough for a few weeks at a time and
to keep this well covered and chilled until it is consumed, as breakfast
or with any meal.
Research at the University
of Alabama by Drs C Butterworth and C Krumdieck (published
in 1974 in the American Journal of Clinical Nutrition) has
shown that the combination of linoleic acid and lecithin, as well
as the other nutrients such as vitamin C, act to form an enzyme LecithinCholesterolAcylTransferase (LCAT), which chelates cholesterol
deposits from arterial walls at normal body temperatures.
These foods are suggested by Dr Rinse as a means of ensuring
that the raw materials for formation of LCAT are readily
available.
Oral chelation:
Formula 2
Dr Kurt Donsbach, the dynamic
and controversial author of dozens of health booklets and pamphlets,
and director of an 'holistic' medical clinic in California, has
provided a chelation formula for oral use (Chelation pamphlet
1985, published by the author). He states:
Oral chelation is probably
a misnomer, since the formulation does not attach itself to, or
eliminate via the urine, the calcium in the bloodstream as does
the EDTA form of intravenous chelation. The term is used because
the end result is the same, with considerably less discomfort and
cost (approximately 1500 percent less).
The two chelation approaches,
intravenous infusion of EDTA and the oral nutrient approach, both
are lifesavers to countless individuals. Many physicians are now
opting for a combination of the two methods since they work in
different fashions and by doing so find that the intravenous infusions
can be cut down from a series of 30 to only 10 treatments. Furthermore,
by using a maintenance dose of the oral, the patient is protected
for the future so that he does not need to be rechelated with
EDTA.
John Stirling, an Australian
research scientist working in the UK compares oral and intravenous
chelation (although he is discussing oral use of EDTA, not oral
nutritional chelation) with intravenous EDTA (Stirling, 1989):
I would opt for intravenous
over oral EDTA in extreme life threatening situations. Intravenous
is more direct obviously, and results can be noticed sooner, and
the cost variance is considerable.
So what does Dr Donsbach suggest
as oral chelation? A great deal, as the following shows: